Microgreens - Spring Salad

Microgreens - Spring Salad

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Soak - Put 1 Tbsp seed in a wide mouth jar. Cover with Sprouting Lid. Add water, swirl and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain.

Rinse - Twice a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a sink or bowl.

Enjoy - Ready to eat in 4 to 6 days. Refrigerate to store.

Adds life to sandwiches & salads. Contains broccoli, radish, red clover & alfalfa